CRAFTMANSHIP
Shikoku has nurtured a variety of rich craftworks, including traditional handcraft, everyday items and contemporary artwork, which utilize the local products of each community.
Articles for CRAFTMANSHIP
![WASANBON SUGAR: A PREMIUM SUGAR WITH REFINED SWEETNESS AND A DELICATE TEXTURE](https://cdn.clipkit.co/tenants/48/item_images/images/000/001/018/small/ebe70084-fef5-4f68-861c-77dbbab9157f.jpg?1543988677)
WASANBON SUGAR: A PREMIUM SUGAR WITH REFINED SW...
The moment you place it on your tongue, it melts softly, spreading a rich sweet flavor and aroma ...
![TAKAMATSU’S SWEET TRADITION: EXPERIENCE THE ART AND CRAFT OF WASANBON](https://cdn.clipkit.co/tenants/48/articles/images/000/000/065/small/4fe160e0-5eda-4645-978a-465fe57bd620.jpg?1543988459)
TAKAMATSU’S SWEET TRADITION: EXPERIENCE THE ART...
Walking into Yoshihiro Ichihara’s workshop in downtown Takamatsu, your senses are immediately str...
![AJI GLASS MADE WITH AJI-STONE IN SETOUCHI BLUE](https://cdn.clipkit.co/tenants/48/articles/images/000/000/043/small/40df8d76-c38e-403d-9eda-21dc6788aa45.jpg?1543988458)
AJI GLASS MADE WITH AJI-STONE IN SETOUCHI BLUE
Rie Sugiyama, a glass artist, was born in Kagawa. She is one of those who have deep affection for...
![SHODOSHIMA: “HISHIO-NO-SATO” TRADITIONAL SOY-SAUCE-MAKING HANDED DOWN FROM GENERATION TO GENERATION](https://cdn.clipkit.co/tenants/48/item_images/images/000/000/559/small/433b3f97-54aa-4c59-b7e9-2d63d6e1bbc2.jpg?1543988585)
SHODOSHIMA: “HISHIO-NO-SATO” TRADITIONAL SOY-SA...
Soy sauce (“shoyu” in Japanese) is said to have been made on Shodoshima for more than 400 years. ...
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